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Garden of Life's raw extra-virgin organic coconut oil is produced using the same methods farmers have used for centuries. Meat from only the finest, organically grown coconuts is shredded and cold-pressed to create coconut milk, then filtered and separated to extract only the higher quality oil. Coconut oil is a stable, healthy, naturally saturated fat that is free from trans-fatty acids.
Excellent source of healthy MCT (medium chain fatty acids) including lauric acid, caprylic acid and capric acid, which are readily converted to energy.
Simply nutritious: Raw organic coconuts are amongst the world's most nutritious foods, and Garden of Life has carefully cold-pressed them (never bleaching, refining, deodorising or hydrogenating) locking in all of the flavour and the nutrition. Simply versatile: Use our raw organic extra virgin coconut oil by the spoonful to add creamy richness to smoothies or salad dressings. It's great for cooking and baking on a medium heat. Also use as part of your organic body care program.
Certified Organic
Certified Vegetarian
NON-GMO project verified
Dairy Free
Soya Free
Vegan
Amount Per Serving: 15 mL
Servings Per Container: 27
TYPICAL VALUES PER 100 mL PER SERVING % RI PER SERVING
Energy 3487 kJ 523 kJ 6%
833 kcal 125 kcal 6%
Fat 93 g 14 g 20%
of which:
Saturates 90 g 13.5 g 68%
Mono-unsaturates 3 g 0.5 g +
Carbohydrate 0 g 0 g 0%
of which:
Sugars 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 0 g 0 g 0%
Reference Intake of Average Adult (8400 kJ / 2000 kcal)
+ Reference Intake (RI) not established.
Ingredients: Organic Expeller Cold-Pressed Coconut Oil.